Saturday, March 10, 2012
SXSW Eats: Lucy's Fried Chicken
For your first course, get the deep fried deviled eggs.
For your second course, get the fried chicken. It comes with sliced jalapeƱos and pickle spears on top - an idea that is so genius it makes me want to curl into the fetal position and weep because I just can't deal with it.
For your third course, get the pie. Any pie, but S'mores pie is a personal favorite. They also have a sweet tea pie which at first bite is a little weird but by the third bite will have you hiding under the table with it, stabbing anyone that comes near you with a fork.
That's Lucy's Fried Chicken.
You don't go for the vegetables.
Labels:
Alisa's All Stars,
Austin,
Chicken,
pie,
restaurants,
sxsw
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2 comments:
I'll say (you don't go for the vegeatbles) :-). I have never had a deep fried deviled egg. That's one more thing for my bucket list. Have a great evening. Blessings...Mary
I just love fried chicken! Well done!
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