Saturday, March 10, 2012
SXSW Eats: Lucy's Fried Chicken
For your first course, get the deep fried deviled eggs.
For your second course, get the fried chicken. It comes with sliced jalapeños and pickle spears on top - an idea that is so genius it makes me want to curl into the fetal position and weep because I just can't deal with it.
For your third course, get the pie. Any pie, but S'mores pie is a personal favorite. They also have a sweet tea pie which at first bite is a little weird but by the third bite will have you hiding under the table with it, stabbing anyone that comes near you with a fork.
That's Lucy's Fried Chicken.
You don't go for the vegetables.