Either I'm officially getting old or cream cheese can make me like just about anything. Happy New Year to you and yours!
Happy New Year Black Eyed Peas
Ingredients:
11 oz fresh black eyed peas
1-2 tablespoons olive oil, just enough to sauté onion in
1 medium sweet onion, chopped
2 cups fresh spinach, preferably not baby
2 tablespoons diced green chiles, from a can
3 oz cream cheese
2 tablespoons shredded parmesan cheese
salt and pepper to taste
How To:
Fill a medium pot with water and bring to a boil. Once boiling, add in black eyed peas. Return to a boil and boil until tender but not mushy, about 7 minutes. When ready, drain and set aside.
Meanwhile, add oil to a large rimmed sauté pan and put over medium heat. Once hot, add the onions and sauté until tender and translucent. Add the spinach, cooking for another minute or two until the spinach begins to wilt a bit. Next stir in the cream cheese and chiles, lowering the heat slightly and stirring until the cream cheese has melted into the onions. Add in the parmesan and black eyed peas, stirring well. Season with salt and pepper to taste and serve right away or at room temp.
