Friday, February 10, 2012

Roasted Veg Sammy


This is one of my favorite things to eat on earth. I basically grill up whatever vegetables I have in my fridge and throw 'em together in a big ole French bread bear hug. On a good day I have zuchinni, red bell pepper, eggplant and/or Portabella in my fridge. I slice them up, season with olive oil, salt and pepper and grill until tender and slightly charred. I then pile 'em all together onto toasted french bread slathered with goat cheese and add a final hit of salt, pepper and olive oil. Top it off with flat leaf parsley and/or basil and close the lid. Boomtown!

3 comments:

Velva said...

This works! Love it. I can really dig a sandwich like this one.

Happy weekend to you.

Velva

Andrea the Kitchen Witch said...

Now THIS is a sandwich I can get behind, or in front of :) Grilled veggies and goat cheese??? OMG that sounds just too too too good! Yeah. I have to make this soon. Thanks for the yummy and healthy lunch idea!

Jenn said...

The perfect sandwich - take stuff you have, slap it on the grill, add some goat cheese.... YUM!!!!