Tuesday, March 29, 2011
Sometimes the easiest way to spice up something old and familiar (i.e. the everyday burger) is to change its clothing. Cilantro mayo gives burgers a Southwestern spin along with a healthy dose of attitude. Of course you could also slather it over grilled corn with some crumbled cotija cheese for a great-off-the-grill side dish. Oh the fun of accessorizing!
1/2 cup light or regular mayo
large handful of cilantro, finely minced
1/2 teaspoon Sriracha, or more if you like more heat
1/4 teaspoon kosher salt
Combine all ingredients and keep refrigerated until ready to serve. Will keep for up to two days well covered in the fridge.