Tuesday, December 30, 2008
McCormick's Chocolate Chip Cookies
There are about 8 billion schools of thought on chocolate chip cookies. Of all those schools, here's one of my favorites - yes - even over the beloved Nestle recipe. I think the difference for me is the 4 teaspoons of vanilla extract. And need I say it - use McCormick's:)
McCormick's Vanilla Rich Chocolate Chip Cookies
Makes 5 dozen or 30 (2 cookie) servings.
Prep Time: 15 minutes
Cook Time: 8 to 10 minutes per batch
3 cups flour
1 teaspoon baking soda
3/4 teaspoon salt
1 1/3 cups butter, softened
1 1/4 cups granulated sugar
1 cup firmly packed light brown sugar
4 teaspoons McCormick® Pure Vanilla Extract
1 package (12 ounces) semi-sweet chocolate chips
1. Preheat oven to 375°F. Mix flour, baking soda and salt; set aside.
2. Beat butter, sugars, eggs and extract in large bowl with electric mixer on medium speed until creamy. Gradually mix in flour mixture. Stir in chocolate chips. Drop dough by rounded tablespoons about 2 inches apart onto ungreased baking sheets.
3. Bake 8 to 10 minutes or until bottoms are browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.