The 'Chocolate Cure' Cake*Adapted from 'Too Much Chocolate Cake' on Allrecipes.com
1 (18.25 oz) box devil's food (chocolate) cake mix
1 (5.9 oz) package instant chocolate pudding mix
1 cup sour cream
1 cup vegetable oil
1/2 cup warm water
1 teaspoon vanilla extract
2 (or more) cups semisweet chocolate chips
Preheat oven to 350. Spray a bundt pan with nonstick spray and set aside.
In a large bowl, mix together the cake and pudding mixes and make a well in the center. In another small bowl break the eggs up with a fork then add them into the well with the sour cream, oil, salt, and vanilla. Stir to combine. Pour in the water and stir until just well mixed.
Finally, stir in the chocolate chips then pour the batter into the cake mold. Place on a cookie sheet for stability and bake for 50-55 minutes or until a wooden pick inserted comes out clean. Cool cake for 20 minutes before inverting and cooling the rest of the way. Sprinkle with powdered sugar if desired.