tag:blogger.com,1999:blog-3620239100058248958.post3130721438608286582..comments2023-09-25T04:12:31.655-07:00Comments on The Meat and Potatoes Foodie: Two People and Half a CowMiss Meat and Potatoeshttp://www.blogger.com/profile/00709751968469018838noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3620239100058248958.post-9288872042250530422008-01-02T09:25:00.000-08:002008-01-02T09:25:00.000-08:00I can't wait to try your rub. And I always find th...I can't wait to try your rub. And I always find that roast beef makes great leftovers, so at least y'all got to feast on it for a few days.Lisa Fain (Homesick Texan)https://www.blogger.com/profile/03183180431248706166noreply@blogger.comtag:blogger.com,1999:blog-3620239100058248958.post-57293992359039823482008-01-01T18:22:00.000-08:002008-01-01T18:22:00.000-08:00I love your food blog and I tried your cow rub and...I love your food blog and I tried your cow rub and it was great. I used it on a roast and also on a pork tender. I also loved your blog about the wine guest bring. I have learned to just open them while the guest are present. Other wise, I just use it to cook with.Cookin in Central Texashttps://www.blogger.com/profile/03513222658132993625noreply@blogger.com