Sometimes the easiest way to spice up something old and familiar (i.e. the everyday burger) is to change its clothing. Cilantro mayo gives burgers a Southwestern spin along with a healthy dose of attitude. Of course you could also slather it over grilled corn with some crumbled cotija cheese for a great-off-the-grill side dish. Oh the fun of accessorizing!
Cilantro Mayo
1/2 cup light or regular mayo
large handful of cilantro, finely minced
1/2 teaspoon Sriracha, or more if you like more heat
1/4 teaspoon kosher salt
Combine all ingredients and keep refrigerated until ready to serve. Will keep for up to two days well covered in the fridge.
This is a great way to dress-up mayonnaise. Thanks for the tip.
ReplyDeleteCheers.
Velva
My husband will enjoy this spread!
ReplyDeleteSpot on with the gussying up of the mayo. So many variations are possible.
ReplyDeleteI love adding a little flavor to my all time favorite spread :) Love this flavor combination!!
ReplyDeleteIt is just SO TRUE! It's the little things you do that takes ordinary food and soars it to new levels! This would be great on SO MANY things!
ReplyDeletethe things you could use this for! Lovely idea.
ReplyDeleteI so agree - little changes to old favorite make a huge difference. This mayo looks awesome - I bet it would be great for dipping some fries into as well (I am a mayo and french fries girl!)
ReplyDeleteGreat idea! I made some chipotle mayo last month and we just ran out. I'll have to try this next!
ReplyDeleteA wonderful twist on a great spread!
ReplyDeleteI love this mayo! I can think of 100 things to slather it on or dip in it!
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